In general,
I am not a summer gal. By this I mean
that I detest heat, am indifferent to ice cream, and long ago gave up my
preferred warm-weather activity, which involved slathering Johnson’s Baby Oil on
myself and lying in the sun.
To me,
summer has always been a time of lassitude and boredom. I liked school and always noticed that late
June was accompanied by a profound sense of missing something. I felt incomplete, at a loss. I yearned for routine, which is embarrassing,
because most people crave excitement and distraction. But there it is.
Of course, I’ve
been out of school for a long time, but even now I am bedeviled by that sense
of absence. So I’ve
decided, in my plodding, methodical, routinized way, to make a list of all the
things that make summer pleasurable for me:
Fog: I
live near a coastline and, somewhat paradoxically, our summers are replete with
foggy days. Fog enables me to exercise
without passing out, wear chunky knits, and make soup.
Road trips:
Robert and I like to get in the car and drive on unfamiliar roads
without knowing where we will end up.
Even though I have lived in California for all but seven years of my
life, I still find lots of unexplored terrain, complete with back-road diners,
dive bars, and Mexican-restaurants-qua-biker-hangouts.
Kids: Until about a month ago, at least one
of my adult children was in school.
Summer meant seeing them, and occasionally housing them. The housing part is over, but I still get to
see them now and again. Summer weather
makes it easier for me to navigate a perilous highway for a quick lunch or
dinner, during which time I harangue them about various life choices and leave
them thrilled to be living on the other side of a mountain range from me.
Lettuce: We have a vegetable garden in summer. Just
reading this last sentence is astounding to me, as I have always loathed all
aspects of gardening and preferred to buy whatever I wanted to eat at the
store. Living where we do, though, has
compelled in me a change of heart. I
marvel at our small patch of lettuces, tomatoes, peppers, broccoli, squash, and
potatoes, nurtured from seedling-hood, now healthily leafy (except the squash,
which I think might be dead). Vegetables
from the garden taste better than anything you can buy. The smell of a tomato just-plucked from its
vine is evidence of divinity.
Books: I seem to read more in the summer,
possibly a vestigial response to the absence of school. Right now I’m reading Philip Roth’s THE HUMAN
STAIN, which I always avoided because the title sounded icky. What a mistake. The best kind of writing. Nothing beats a long summer evening with a
good book, except, perhaps, a long
winter evening with a good book, but only because the latter includes a fire in
the fireplace and tea.
Food: In summer, I make lemonade (with Meyer
lemons growing outside the kitchen door).
I make fried chicken (which I know is bad for me, but so what, it’s only
for a few months, so don’t start). I
make tarts with nectarines and peaches.
I make Italian rice salad a la Marcella Hazan. Not
big on grilling, but I will say that a Polish dog eaten while cheering on the A’s
makes me inordinately happy.
Fourth of July: Our town hosts a hilarious
parade. I make fried chicken and
lemonade. At night, fireworks on the
beach. ‘Nuff said.
Trips: None currently planned. Also, we mostly travel in the spring and
fall. But I seem to start thinking about
travel during the summer. Currently on
my mind: a trip to Philadelphia and other points east next May.
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